Kölsch Recipe - Dot

Recipe Info

Recipe Image

Dot

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Lavender Kolsch dedicated to my Grandma Knapp.

Fermentables

98% - Pilsner (DE)
10
38
1
Mash
2% - Munich (DE)
0.25
37
9
Mash

Hops

Hallertau (DE)
1.5
Pellet
Boil
60 min(s)
4.5
22.7
Hallertau (DE)
0.5
Pellet
Boil
15 min(s)
4.5
3.8

Yeast

Imperial G03 Dieter
75%
K?lsh Wyeast 2565
75%

Other Stuff

Lavender
0.25
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dot
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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