Dubbel Overhead Recipe

Recipe Info

Recipe Image

Dubbel Overhead

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE , Special B - BE, Aromatic Malt - UK , Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

75% - Pilsner - BE
10
36
2
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
80
Late
4% - Special B - BE
0.5
30
180
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

No hops in this recipe

Yeast

Wyeast Belgian Abbey II 1762
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hochkurz mash 146-154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Overhead
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 231 per 12oz Calories
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