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Dubbel Overhead
by Brewer 117584 on 12/19/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE
, Special B - BE, Aromatic Malt - UK
, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
8% - Belgian Dark Candi Syrup - BE
8% - Corn Sugar (Dextrose) - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.010
FG
24.0 IBU (tinseth)
Bitterness
0.35
BG:GU
18.2 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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