Saison Recipe - S6

Recipe Info

Recipe Image

S6

by on
All Grain
7 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Pale Wheat (DE), Flaked Wheat, Flaked Rye, Rice Hulls, Caramel/Crystal 20L (US), Mosaic™ (US) Hops, Brettanomyces Lambicus Homebrew Yeast, Safbrew S-33 Homebrew Yeast.

Fermentables

55% - Pale 2-Row (UK)
8
38
2
Mash
21% - Pale Wheat (DE)
3
36
2
Mash
7% - Flaked Wheat
1
34
2
Mash
7% - Flaked Rye
1
36
2
Mash
7% - Rice Hulls
1
0
0
Mash
3% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Mosaic™ (US)
0.5
Pellet
Boil
60 min(s)
12.5
17.0

Yeast

Brettanomyces Lambicus
85%
Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S6
Saison
  • 7.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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