American Pale Ale Recipe - Bannerman Pale Ale

Recipe Info

Recipe Image

Bannerman Pale Ale

by on
All Grain
6.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Pale Wheat (DE), Munich Light (DE), Simcoe (US) Hops, Citra (US) Hops, Mosaic™ (US) Hops, Azacca Hops, Amarillo (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

54% - 2-Row (US)
7
37
1
Mash
23% - Pale Wheat (DE)
3
36
2
Mash
23% - Munich Light (DE)
3
37
6
Mash

Hops

Simcoe (US)
0.5
Pellet
Boil
60 min(s)
13
18.8
Simcoe (US)
0.5
Pellet
Boil
20 min(s)
13
11.4
Citra (US)
1
Pellet
Boil
10 min(s)
13.7
14.3
Mosaic™ (US)
2
Pellet
Boil
0 min(s)
12.5
0.0
Citra (US)
2
Pellet
Boil
0 min(s)
13.7
0.0
Simcoe (US)
1
Pellet
Boil
0 min(s)
13
0.0
Azacca
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo (US)
1
Pellet
DryHop
6 day(s)
9.3
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bannerman Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
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