Belgian Tripel Recipe - BBC Houblonmonstre Belgian Trippel

Recipe Info

Recipe Image

BBC Houblonmonstre Belgian Trippel

by on
All Grain + Extract
11 Gallon(s)
12 Gallon(s)
60 min
70%
Brewing Notes Joe Berger and I brewed today with the original HT (Houb Tripel) recipe. 1) 7.5 gallons of mash water at 166F (should have been a couple degrees lower) 2) Mashed at 152 for one hour. Had some trouble with the recirc pump as usual. 3) Adjusted Ph to 5.4 after 10 minutes of mashing. 4) Mashed for an hour 5) Sparged with 10 gallons of water at about 20 oz per minute calibrated at the mash tun and boil kettle. Original runnings at 1.076 and final runnings at 1.012. Total boil volume at 12.5 gallons. 6) Gravity at 12.5 gallons, start of boil, was 1065. 7) Gravity at end of boil after sugar add was 1074. Low. 8) 11 gallons output from boil.

Fermentables

77% - 2-Row (US)
25
37
1
Mash
18% - Liquid Malt Extract - Pilsen
6
35
2
Extract
5% - Sucrose (Table Sugar)
1.5
46
0
Late

Hops

Magnum (US)
2
Pellet
Boil
60 min(s)
15
38.1
Hersbrucker (DE)
2
Pellet
Boil
20 min(s)
4.3
6.6
Saaz (CZ)
2
Pellet
Boil
15 min(s)
3.3
4.2
Cascade (US)
2
Pellet
Boil
15 min(s)
7
8.8
Saaz (CZ)
2
Pellet
Boil
5 min(s)
3.3
1.7
Cascade (US)
2
Pellet
Boil
5 min(s)
7
3.5

Yeast

Belgian Ardennes
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

BBC Houblonmonstre Belgian Trippel
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.010 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 287 per 12oz Calories
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