California Common Recipe - Kona Common Extract 2018 - 3 Gal

Recipe Info

Recipe Image

Kona Common Extract 2018 - 3 Gal

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
100%
Super fast fermenting brew you can make in your Kona condo while on vacation!

Fermentables

63% - Liquid Malt Extract - Pilsen
3.15
35
2
Extract
20% - Caramel/Crystal 60L (US)
1
34
60
Steep
9% - Sucrose (Table Sugar)
0.4375
46
0
Late
9% - Brown Sugar
0.4375
45
15
Late

Hops

Northern Brewer (US)
0.5
Pellet
Boil
60 min(s)
9
27.1
Northern Brewer (US)
0.5
Pellet
Boil
15 min(s)
9
13.4
Northern Brewer (US)
1
Pellet
Boil
3 min(s)
9
6.7
Mosaic™ (US)
1
Pellet
Boil
1 min(s)
12.5
3.2

Yeast

Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adapted to a 3 gallon batch for 2018. Caramel malt is just steeped, not mashed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kona Common Extract 2018 - 3 Gal
California Common
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 13.5° SRM Color
  • 100% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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