English Porter Recipe - All Brett Porter by Bryan

Recipe Info

Recipe Image

All Brett Porter by Bryan

by on
All Grain
5.5476 Gallon(s)
1.7567 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 60L (UK), Blackprinz (US), Flaked Oats, Chocolate (UK), Fuggle (UK) Hops, Brettanomyces Lambicus Homebrew Yeast.

Fermentables

78% - Maris Otter Pale (UK)
8.4878
38
3
Mash
10% - Crystal 60L (UK)
1.1023
34
60
Mash
6% - Blackprinz (US)
0.6614
36
500
Mash
4% - Flaked Oats
0.4409
33
2
Mash
2% - Chocolate (UK)
0.2205
34
425
Mash

Hops

Fuggle (UK)
1763.7
Pellet
Boil
60 min(s)
4.5
26024.0
Fuggle (UK)
529.11
Pellet
Boil
15 min(s)
4.5
3874.0

Yeast

Brettanomyces Lambicus
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Brett Porter by Bryan
English Porter
  • 5.55 Gallons Liters Batch Size
  • 1.76 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 29897.9 IBU (tinseth) Bitterness
  • 544.87 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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