Saison Recipe - Table (beer) for one
Saison
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Table (beer) for one
by mostlystring on 12/17/2018
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 53%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Carapils (Dextrine Malt) (US), Centennial (US) Hops, Simcoe (US) Hops, Abbaye Homebrew Yeast.
90% - Maris Otter Pale (UK)
4% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Table (beer) for one
Saison
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
23.4 IBU (tinseth)
Bitterness
0.46
BG:GU
5.8 ° SRM
Color
53%
Efficiency
5.3 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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