Saison Recipe - Table (beer) for one

Recipe Info

Recipe Image

Table (beer) for one

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
53%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Carapils (Dextrine Malt) (US), Centennial (US) Hops, Simcoe (US) Hops, Abbaye Homebrew Yeast.

Fermentables

90% - Maris Otter Pale (UK)
3
38
3
Mash
6% - Flaked Oats
0.2
33
2
Mash
4% - Carapils (Dextrine Malt) (US)
0.15
33
1
Mash

Hops

Centennial (US)
3
Pellet
Boil
60 min(s)
10.5
7.2
Simcoe (US)
9
Pellet
Boil
10 min(s)
12.9
9.7
Centennial (US)
6
Pellet
Boil
10 min(s)
10.5
5.2
Centennial (US)
8
Pellet
Boil
1 min(s)
10.5
0.8
Simcoe (US)
3.6
Pellet
Boil
1 min(s)
12.9
0.5
Simcoe (US)
9
Pellet
DryHop
4 day(s)
12.9
0.0

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table (beer) for one
Saison
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.8° SRM Color
  • 53% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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