Belgian Blond Ale Recipe - Belgian SAISON - classsic american pilsen - American pale ale - old ale

Recipe Info

Recipe Image

Belgian SAISON - classsic american pilsen - American pale ale - old ale

by on
All Grain
20 Liter(s)
29 Liter(s)
70 min
75%
dry hop com citra

This recipe was cloned from Belgian IPA - Citra.

Fermentables

9% - Cara Malt - UK
0.4
35
17
Mash
91% - Pilsen - UK
4
36
1
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
25.4
Sterling
10
Pellet
Boil
15 min(s)
7.5
4.7
Citra
8
Pellet
Boil
0 min(s)
12
0.0
Citra
8
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
5
each
Mash
Clove
10
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian SAISON - classsic american pilsen - Americ...
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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