Gordie Lager - Extract Recipe

Recipe Info

Recipe Image

Gordie Lager - Extract

by on
Extract
20 Liter(s)
20 Liter(s)
5 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Cane Sugar - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
33% - Dry Malt Extract - Light - US
1
44
8
Extract
17% - Cane Sugar - US
0.5
46
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gordie Lager - Extract
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 100% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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