5 gallon Imperial Brown Ale Recipe

Recipe Info

Recipe Image

5 gallon Imperial Brown Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Brown Malt - UK, Caramel/Crystal 80 - US, Victory Malt - US, Magnum Hops, Cascade Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

79% - 2-Row - US
15
37
1
Mash
8% - Rye - US
1.5
37
3
Mash
5% - Chocolate Rye Malt - DE
1
34
250
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
27.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
8.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.9
Magnum
1
Pellet
Boil
30 min(s)
12
21.3

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 gallon Imperial Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.023 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 332 per 12oz Calories
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