Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Caramel/Crystal 60 - US, Rice Hulls - US, Honey Malt - CA, Chocolate Malt - US, Magnum Hops, Saaz Hops, White Labs English Ale WLP002 Homebrew Yeast, Brown sugar, Lactose, Roasted pumpkin, Pumpkin spice.

Fermentables

72% - Pale Ale - US
6.5
37
3
Mash
9% - Victory Malt - US
0.8
34
28
Mash
10% - Caramel/Crystal 60 - US
0.9
36
60
Mash
4% - Rice Hulls - US
0.4
0
0
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
61.3
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.8
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Brown sugar
8
oz
Boil
Lactose
8
oz
Boil
Roasted pumpkin
14.5
oz
Mash
Roasted pumpkin
14.5
oz
Boil
Pumpkin spice
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pumpkin 15minutes mash
2.
Pumpkin 15minutes boil
3.
Pumpkin pie spice 10 minutes boil
4.
90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.026 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 332 per 12oz Calories
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