Wee Heavy Recipe - Strapping Young Lad

Recipe Info

Recipe Image

Strapping Young Lad

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Scotch Ale dedicated to the band of the same name.

Fermentables

71% - Maris Otter Pale (UK)
16
38
3
Mash
11% - Melanoidin Malt - US
2.5
37
20
Mash
7% - Caramel/Crystal 10L (US)
1.5
35
10
Mash
4% - Carapils (DE)
1
35
1
Mash
4% - White Wheat (US)
1
40
2
Mash
2% - Molasses
0.5
36
80
Late
1% - Chocolate (UK)
0.125
34
425
Mash

Hops

East Kent Golding (UK)
3
Pellet
Boil
60 min(s)
5
28.4

Yeast

Scottish Ale
71%
Imperial A31 Tartan
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strapping Young Lad
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.033 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 422 per 12oz Calories
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