English Porter Recipe - Chocolate Vanilla Porter

Recipe Info

Recipe Image

Chocolate Vanilla Porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich I - DE, Brown Sugar - US, Abbey Malt - DE, Flaked Oats - US, Midnight Wheat - US, Chocolate - UK, Dark Wheat - DE, Black Patent Malt - UK, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean, Cacao Nibs.

Fermentables

57% - Pale Ale - US
10
37
3
Mash
11% - CaraMunich I - DE
2
34
39
Mash
9% - Brown Sugar - US
1.5
46
10
Late
6% - Abbey Malt - DE
1
33
17
Mash
6% - Flaked Oats - US
1
37
1
Mash
4% - Midnight Wheat - US
0.75
32
549
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Dark Wheat - DE
0.5
39
9
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Willamette
2
Pellet
Boil
20 min(s)
6
13.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
4
each
Secondary
Cacao Nibs
4
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Vanilla Porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 33.1° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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