English Porter Recipe - Chocolate Vanilla Porter
English Porter
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Chocolate Vanilla Porter
by Brewer 117557 on 12/16/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich I - DE, Brown Sugar - US, Abbey Malt - DE, Flaked Oats - US, Midnight Wheat - US, Chocolate - UK, Dark Wheat - DE, Black Patent Malt - UK, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean, Cacao Nibs.
1% - Black Patent Malt - UK
name
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Vanilla Porter
English Porter
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
34.2 IBU (tinseth)
Bitterness
0.65
BG:GU
33.1 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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