International Dark Lager Recipe - Lager Clone
International Dark Lager
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Lager Clone
by dep0952 on 12/16/2018
Recipe Type: All Grain + Extract
Batch Size: 6.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna LME, Crystal 60L - CA, Flaked Corn - US, Cluster Hops, Cascade Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
51% - Liquid Malt Extract - Light - US
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Lager Clone
International Dark Lager
6.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.016
FG
13.9 IBU (tinseth)
Bitterness
0.29
BG:GU
10.1 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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