International Dark Lager Recipe - Lager Clone

Recipe Info

Recipe Image

Lager Clone

by on
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna LME, Crystal 60L - CA, Flaked Corn - US, Cluster Hops, Cascade Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

51% - Liquid Malt Extract - Light - US
5.5
35
4
Extract
31% - Vienna LME
3.3
35
6
Extract
9% - Crystal 60L - CA
1
0
60
Mash
9% - Flaked Corn - US
1
0
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
10.6
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.4

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager Clone
International Dark Lager
  • 6.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.016 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 162 per 12oz Calories
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