Vienna Lager Recipe - Matts Synergy lager
Vienna Lager
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Matts Synergy lager
by Mickpatto on 12/16/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Vienna - US, Flaked Corn - US, Hallertau Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Robertos Mexican lager.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Matts Synergy lager
Vienna Lager
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.010
FG
-
27.6 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
164 per 12oz
Calories
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