American IPA Recipe - Parish
American IPA
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Parish
by Brewer 114671 on 12/16/2018
Recipe Type: All Grain
Batch Size: 5.2 Gallon(s)
Boil Size: 6.2 Gallon(s)
Boil Time: 20 min
Efficiency: 66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Carapils - Dextrine Malt - US, Citra Hops, Simcoe Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
3% - Golden Naked Oats - UK
7% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
distilled water 4 grams gypsum (1 tsp) and 14 grams 3.2 tsp) of CaCl
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.20
Gallons
Liters
Batch Size
6.20
Gallons
Liters
Boil Size
20
min
Boil Time
1.068
OG
1.018
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.7 ° SRM
Color
66%
Efficiency
6.4 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.068 FG: 1.008-1.014 / Your FG: 1.018 SRM: 6-14 / Your SRM: 3.7 ABV: 5.5-7.5 / Your ABV: 6.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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