Diablo Recipe

Recipe Info

Recipe Image

Diablo

by on
All Grain + Extract
5 Gallon(s)
2.7 Gallon(s)
60 min
75%
5 different peppers added with 15 mins left, deveined/deseeded. More peppers added for DH, some vein/seeds left - adding heat. Generally Jalepeno, Habenro, Anaheim, Pobalno, Serrano are used, along with others

Fermentables

68% - Golden Light LME
6
37
4
Extract
11% - Golden Light DME
1
43
4
Extract
7% - Caramel Malt 20L
0.625
34
20
Mash
6% - Carapils??Malt
0.5
34
1
Mash
3% - Caramel Malt 40L
0.25
34
40
Mash
3% - Victory??Malt
0.25
34
28
Mash
3% - Smoked Malt
0.25
37
5
Mash

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
17
28.8
Cascade (US)
0.5
Pellet
Boil
15 min(s)
5.8
4.9

Yeast

Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Diablo
  • 5.00 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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