Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by SOMA 12/15/2018
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 40L (US), Victory (US), Styrian Golding (SI) Hops, Safbrew T-58 Homebrew Yeast.
86% - Dry Malt Extract - Light
11% - Caramel/Crystal 40L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
27.3 IBU (tinseth)
Bitterness
0.51
BG:GU
8.2 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
181 per 12oz
Calories
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