Scottish Export Recipe - Beburtt Sarsaparilla Ale

Recipe Info

Recipe Image

Beburtt Sarsaparilla Ale

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt (UK), Biscuit (BE), Roasted Barley (US), East Kent Golding (UK) Hops, Scottish Ale Homebrew Yeast.

Fermentables

79% - Maris Otter Pale (UK)
8.5
38
3
Mash
9% - Brown Malt (UK)
1
32
65
Mash
9% - Biscuit (BE)
1
35
23
Mash
2% - Roasted Barley (US)
0.25
33
300
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
16.6
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

Scottish Ale
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beburtt Sarsaparilla Ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 183 per 12oz Calories
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