Scottish Export Recipe - Beburtt Sarsaparilla Ale
Scottish Export
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Beburtt Sarsaparilla Ale
by Whitecube on 12/15/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt (UK), Biscuit (BE), Roasted Barley (US), East Kent Golding (UK) Hops, Scottish Ale Homebrew Yeast.
79% - Maris Otter Pale (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beburtt Sarsaparilla Ale
Scottish Export
5.50
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
19.9 IBU (tinseth)
Bitterness
0.37
BG:GU
17.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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