Saison Recipe - Exex 2016 Lime/Basil Saison

Recipe Info

Recipe Image

Exex 2016 Lime/Basil Saison

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Wheat (US), Munich (DE), Carapils (Dextrine Malt) (US), Flaked Barley, Caramel/Crystal 60L (US), Sorachi Ace (JP) Hops, Belgian Saison II Yeast Homebrew Yeast.

Fermentables

71% - Pilsner (BE)
8.5
37
1
Mash
8% - Wheat (US)
1
38
1
Mash
8% - Munich (DE)
1
37
9
Mash
4% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
4% - Flaked Barley
0.5
32
2
Mash
4% - Caramel/Crystal 60L (US)
0.5
34
60
Mash

Hops

Sorachi Ace (JP)
0.5
Pellet
Boil
60 min(s)
11.9
18.8
Sorachi Ace (JP)
0.5
Pellet
Boil
15 min(s)
11.9
9.3
Sorachi Ace (JP)
1
Pellet
DryHop
7 day(s)
11.9
0.0

Yeast

Belgian Saison II Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Exex 2016 Lime/Basil Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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