Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Flaked Rye - US, Table Sugar - Sucrose - US, Caramel/Crystal 40 - US, Acidulated Malt - DE , Cluster Hops, Ommegang yeast Homebrew Yeast.

Fermentables

50% - Pilsner - DE
5.5
38
1
Mash
15% - Rye - DE
1.6
38
3
Mash
7% - Flaked Rye - US
0.8
36
2
Mash
20% - Table Sugar - Sucrose - US
2.2
46
0
Late
5% - Caramel/Crystal 40 - US
0.6
35
40
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Cluster
1.3
Pellet
Boil
60 min(s)
7
26.9

Yeast

Ommegang yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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