Old Ale Recipe - Malyon 2013

Recipe Info

Recipe Image

Malyon 2013

by on
All Grain + Extract
5 Gallon(s)
25 Gallon(s)
60 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Light LME, Molasses, Biscuit (BE), Special Roast (US), Chocolate Malt, Challenger (UK) Hops, Fuggle (UK) Hops, London Ale III Homebrew Yeast.

Fermentables

55% - 2-Row Brewers Malt
6
37
1
Mash
30% - Light LME
3.3
37
4
Extract
5% - Molasses
0.5
36
80
Late
3% - Biscuit (BE)
0.375
35
23
Mash
3% - Special Roast (US)
0.375
33
50
Mash
3% - Chocolate Malt
0.3125
34
350
Mash

Hops

Challenger (UK)
0.5
Pellet
Boil
40 min(s)
8.9
12.8
Fuggle (UK)
1
Pellet
Boil
20 min(s)
5.3
10.5
Challenger (UK)
0.5
Pellet
Boil
5 min(s)
8.9
2.9

Yeast

London Ale III
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malyon 2013
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 227 per 12oz Calories
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