Märzen Recipe - Smoked beer

Recipe Info

Recipe Image

Smoked beer

by on
All Grain
33 Liter(s)
40 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, Vienna - DE, CaraRed - DE, Smoked Malt - US, Bobek Hops, Imperial - G02 Kaiser Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
53% 4 Pilsner - DE 38
Mash
7% 0.5 Wheat - UK 37
Mash
20% 1.5 Vienna - DE 37
Mash
7% 0.5 CaraRed - DE 35
20°
Mash
13% 1 Smoked Malt - US 37
Mash
7.5 kg

Hops

g variety type usage time AA   IBU  
50 Bobek Pellet Boil 60 minutes 6.1 22.8
50 Bobek Pellet Boil 5 minutes 6.1 4.5
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Bobek Pellet 6.1
100 g  

Yeast

name attenuation  
Imperial - G02 Kaiser 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Smoked beer
Märzen
33.00 Gallons Liters
40.00 Gallons Liters  @  90  min
1.053
1.013
6.0° SRM
75%
27.3 IBU (tinseth)
0.51
5.1% ABV
178 per 12oz
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