Märzen Recipe - Smoked beer

Recipe Info

Recipe Image

Smoked beer

by on
All Grain
33 Liter(s)
40 Liter(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, Vienna - DE, CaraRed - DE, Smoked Malt - US, Bobek Hops, Imperial - G02 Kaiser Homebrew Yeast.

Fermentables

53% - Pilsner - DE
4
38
1
Mash
7% - Wheat - UK
0.5
37
2
Mash
20% - Vienna - DE
1.5
37
4
Mash
7% - CaraRed - DE
0.5
35
20
Mash
13% - Smoked Malt - US
1
37
9
Mash

Hops

Bobek
50
Pellet
Boil
60 min(s)
6.1
22.8
Bobek
50
Pellet
Boil
5 min(s)
6.1
4.5

Yeast

Imperial - G02 Kaiser
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked beer
Märzen
  • 33.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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