Irish Red Ale Recipe - Smithwicks Clone
Irish Red Ale
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Smithwicks Clone
by SOMA on 12/14/2018
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Caramel/Crystal 90 - US, Caramel Wheat Malt - DE, Caramel/Crystal 120 - US, Aromatic Malt - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
80% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 90 - US
3% - Caramel Wheat Malt - DE
3% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smithwicks Clone
Irish Red Ale
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
16.3° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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