Cream Ale Recipe - Capitao Pinheiro

Recipe Info

Recipe Image

Capitao Pinheiro

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Maris Otter Pale - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - Pale Ale - US
2.3
37
3
Mash
2% - Carapils - DE
0.1
33
2
Mash
49% - Maris Otter Pale - UK
2.3
38
3
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
4.8
Cascade
15
Pellet
Boil
15 min(s)
5.8
7.2
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capitao Pinheiro
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 7.6° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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