Cream Ale Recipe - Capitao Pinheiro
Cream Ale
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Capitao Pinheiro
by Brewer 117519 on 12/13/2018
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Maris Otter Pale - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
49% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Capitao Pinheiro
Cream Ale
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.016
FG
12.0 IBU (tinseth)
Bitterness
0.14
BG:GU
7.6 ° SRM
Color
65%
Efficiency
9.1 % ABV
Alcohol
299 per 12oz
Calories
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