Old Ale Recipe - Fullers 1845 Clone
Old Ale
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Fullers 1845 Clone
by neleus on 12/12/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Melanoidin (DE), Victory (US), Carafa I (DE), Mangrove Jack's CS M15 Empire Ale Yeast Homebrew Yeast.
This recipe was cloned from Clone Of FULLERS 1845 .
80% - Maris Otter Pale - UK
9% - Caramel/Crystal 80 - US
name
Mangrove Jack's CS M15 Empire Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
mash water: 7.1L(CaSO4: 0.55g, CaCl2: 0.6g, MgSO4: 0.1g)
sparge water: 9.5L(CaSO4: 0.7g, CaCl2: 0.8g, MgSO4: 0.1g)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fullers 1845 Clone
Old Ale
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.018
FG
40.9 IBU (tinseth)
Bitterness
0.62
BG:GU
19.4 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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