American IPA Recipe - Moon Over Ewa

Recipe Info

Recipe Image

Moon Over Ewa

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Honey Malt - CA, Citra Hops, turbo classic Homebrew Yeast, Orange or Lemon peel.

Fermentables

88% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
12% - Honey Malt - CA
1
37
25
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.0
Citra
1
Pellet
Boil
10 min(s)
12
15.2

Yeast

turbo classic
70%

Other Stuff

Orange or Lemon peel
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • EwaBrew

    looking awesome will be ready in one week to bottle, tasted at one week ferment and nice taste not over hopped with a slight fruity taste. :)

    10 years ago

Recipe Facts

Moon Over Ewa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 57
SRM 0
40
SRM: 6-14 / Your SRM: 6.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.97

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