Fruit Lambic Recipe - Krieking Havoc

Recipe Info

Recipe Image

Krieking Havoc

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Sour Cherry Wild Ale

Fermentables

53% - Bohemian Pilsner Malt
6.75
37
1
Mash
18% - Rye Malt
2.25
29
2
Mash
14% - Wheat Malt (Pale)
1.75
39
1
Mash
8% - Acidulated Malt (DE)
1
27
3
Mash
7% - Munich Malt
0.9
34
6
Mash

Hops

Tettnanger (aged/dried)
0.25
Pellet
Boil
50 min(s)
4.5
3.4

Yeast

Roeselare Ale Blend
80%

Other Stuff

American Oak Chips
1
oz
Secondary
Sweet Cherries
0.5
lb
Secondary
Sour Cherries
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Oak Chips in Bourbon for 2 weeks.
2.
Add Oak Chips at the start of the Secondary.
3.
Add Cherries 2 months before bottling.
4.
Age for 1 year before bottling.
5.
Pitch fresh yeast at bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krieking Havoc
Fruit Lambic
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 3.4 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Modesty Haze

American IPA
by tosoe2 4/5/2020 11:16:00 AM

Miami Weiss

All Grain Recipe
by LakeBrewer 3/28/2020 12:44:02 PM

New York - All Together

Specialty IPA - Belgian IPA
by Brewer 107437 3/27/2020 2:06:19 PM

Oat and barley NEIPA

All Grain Recipe
by Brumanchu 3/25/2020 10:20:33 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2