Oatmeal Stout Recipe - Reclamation White Stout

Recipe Info

Recipe Image

Reclamation White Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
This was a fun experiment to see if we could the the stout mouthfeel from a light colored beer. Worked out pretty well too! You need to use cold press coffee beans for the bitterness and some cocoa nibs. I used 4oz cocoa soaked in vodka and put in secondary along with 8 oz whole coffee beans light roast and decaf also soaked in vodka and put in secondary and this worked well. Also this was my first time using smoked malt and I loved it! It is going to be a staple in my stout recipes from now on.

Fermentables

63% - 2-Row - US
8
37
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Flaked Barley - US
1
32
2
Mash
4% - Smoked Malt - US
0.5
37
9
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.6
Golding
1
Pellet
Boil
15 min(s)
4.8
8.2
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Cold Press Coffee
8
oz
Secondary
Cocoa Nibs
4
oz
Secondary
Dextrose
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Reclamation White Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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