Pecker Wrecker - Potent Pale Ale Recipe

Recipe Info

Recipe Image

Pecker Wrecker - Potent Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
38%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Coopers Light LME, Pale Ale Malt, Caramel Malt 40L, Palisade (US) Hops, Simcoe (US) Hops, Hersbrucker (DE) Hops, Kent Golding (UK) Hops, American Ale II Homebrew Yeast.

Fermentables

44% - Extra Pale Liquid Malt Extract
5
34
1
Extract
29% - Coopers Light LME
3.25
34
3
Extract
22% - Pale Ale Malt
2.5
36
3
Mash
4% - Caramel Malt 40L
0.5
34
40
Mash

Hops

Palisade (US)
1
Pellet
Boil
60 min(s)
7.8
26.1
Simcoe (US)
0.5
Pellet
Boil
60 min(s)
13
21.7
Hersbrucker (DE)
0.5
Pellet
Boil
15 min(s)
2.3
1.9
Kent Golding (UK)
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Simcoe (US)
0.25
Pellet
Boil
15 min(s)
13
5.4
Simcoe (US)
0.25
Pellet
Boil
5 min(s)
13
2.2
Kent Golding (UK)
0.5
Pellet
DryHop
14 day(s)
5.8
0.0
Hersbrucker (DE)
0.5
Pellet
DryHop
14 day(s)
2.3
0.0

Yeast

American Ale II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecker Wrecker - Potent Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 62.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 6.5° SRM Color
  • 38% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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