American IPA Recipe - Sancho IPA

Recipe Info

Recipe Image

Sancho IPA

by on
All Grain
186 Gallon(s)
186 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Carafoam - DE, Cane Sugar - US, Chinook Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from B2B IPA.

Fermentables

69% - 2-Row - US
275
37
1
Mash
12% - Flaked Rye - US
50
36
2
Mash
6% - Carafoam - DE
25
34
1
Mash
12% - Cane Sugar - US
50
46
1
Late

Hops

Chinook
48
Pellet
Boil
60 min(s)
13
59.8
Centennial
28
Pellet
Boil
0 min(s)
10.5
0.0
Citra
60
Pellet
FlameOut
0 min(s)
12
0.0
Citra
48
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sancho IPA
American IPA
  • 186.00 Gallons Liters Batch Size
  • 186.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 2.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.05

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