Märzen Recipe - Yooper Oktoberfest
Märzen
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Yooper Oktoberfest
by hoaxci5 on 12/12/2018
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (US), Munich (BE), Caramel/Crystal 60L (US), CaraMunich (BE), Tettnanger (US) Hops, Hallertau (US) Hops, Southern German Lager Yeast Homebrew Yeast.
9% - Caramel/Crystal 60L (US)
Southern German Lager Yeast
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yooper Oktoberfest
Märzen
-
5.50
Gallons
Liters
Batch Size
-
7.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
13.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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