Ordinary Bitter Recipe - Standard Bitter

Recipe Info

Recipe Image

Standard Bitter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Biscuit Malt - BE, Amber - UK, Flaked Barley - US, Phoenix Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
5.4
38
3
Mash
14% - Caramel/Crystal 40 - US
1.1
35
40
Mash
8% - Biscuit Malt - BE
0.6
36
23
Mash
3% - Amber - UK
0.2
32
27
Mash
4% - Flaked Barley - US
0.3
32
2
Mash

Hops

Phoenix
0.9
Pellet
Boil
60 min(s)
10
31.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Bitter
Ordinary Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 3.5% ABV Alcohol
  • 123 per 12oz Calories
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