Tropical Stout Recipe - New Stout

Recipe Info

Recipe Image

New Stout

by on
All Grain
3.7854 Liter(s)
5.6781 Liter(s)
60 min
55%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Special B - BE, Roasted Barley - BE, Crystal 120L - CA, Rolled Oats - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
1
38
3
Mash
4% - Pale Chocolate - UK
0.05
32
200
Mash
2% - Special B - BE
0.03
30
180
Mash
4% - Roasted Barley - BE
0.05
30
400
Mash
2% - Crystal 120L - CA
0.03
33
120
Mash
15% - Rolled Oats - US
0.2
33
2
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
35.5
Cascade
5
Pellet
Boil
20 min(s)
5.8
10.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Stout
Tropical Stout
  • 3.79 Gallons Liters Batch Size
  • 5.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 34.1° SRM Color
  • 55% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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