Tropical Stout Recipe - New Stout
Tropical Stout
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New Stout
by royea001 on 12/12/2018
Recipe Type: All Grain
Batch Size: 3.7854 Liter(s)
Boil Size: 5.6781 Liter(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Special B - BE, Roasted Barley - BE, Crystal 120L - CA, Rolled Oats - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.
74% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.79
Gallons
Liters
Batch Size
5.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
46.2 IBU (tinseth)
Bitterness
0.77
BG:GU
34.1 ° SRM
Color
55%
Efficiency
6.2 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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