Saison Recipe - Sorachi Ace Saison Clone

Recipe Info

Recipe Image

Sorachi Ace Saison Clone

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Rye Malt, Munich Malt 10L, Caramel/Crystal 60L (US), Sorachi Ace (JP) Hops, Belgian Saison I Yeast (Make Starter) Homebrew Yeast.

Fermentables

78% - 2-Row (US)
4.66
37
1
Mash
9% - Rye Malt
0.52
29
3
Mash
9% - Munich Malt 10L
0.52
35
10
Mash
4% - Caramel/Crystal 60L (US)
0.26
34
60
Mash

Hops

Sorachi Ace (JP)
14.5
Pellet
Boil
60 min(s)
12.4
20.4
Sorachi Ace (JP)
15
Pellet
Boil
5 min(s)
12.4
4.2
Sorachi Ace (JP)
34
Pellet
Boil
1 min(s)
12.4
2.1

Yeast

Belgian Saison I Yeast (Make Starter)
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace Saison Clone
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 209 per 12oz Calories
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