Roggenbier Recipe - Roggenbier
Roggenbier
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Roggenbier
by neleus on 12/12/2018
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye (DE), Pale Ale (DE), Munich (DE), CaraAroma (DE), Flaked Rice, Wheat Malt (DE), Hallertauer Tradition (DE) Hops, Weihenstephan Weizen Homebrew Yeast.
Hallertauer Tradition (DE)
Hallertauer Tradition (DE)
Hallertauer Tradition (DE)
Weihenstephan Weizen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
19.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
14.7° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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