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American Wheat Beer Recipe - Winter Sun Wheat

Recipe Info

Recipe Image

Winter Sun Wheat

by Ordovician on 12/11/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 51%

Hoppy American wheat ale

Fermentables

50% - Red Wheat - US

lbkg 5.5

ppg 38

L 2

use Mash

45% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

5% - CaraVienna - BE

lbkg 0.5

ppg 34

L 22

use Mash

11 lb kg total fermentables

Hops

Centennial

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 10.4

IBU 21.3

Cascade

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 7.2

IBU 7.3

El Dorado

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 15.4

IBU 6.3

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 7.2

IBU 2.9

Centennial

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 10.4

IBU 4.2

El Dorado

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 15.4

IBU 0.0

Cascade

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 7.2

IBU 0.0

Centennial

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Cascade

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 7.2

IBU 0.0

Centennial

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 10.5

IBU 0.0

5.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Wheat 1010

attenuation 76%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Gelatin

amount 1

unit each

usage Bottle

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 60 min

Special Instructions

1.

BIAB infusion mash at 152F for 60 minutes

2.

Sparge with 170F water for 10 minutes

3.

Cool to 70F with immersion chiller

4.

Pitch yeast starter slurry, cool to 63F

5.

Dry hop after fermentation ends - about 7 days

6.

Prime with dextrose to 2.7 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Sun Wheat

American Wheat Beer

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.042 OG
1.010 FG
42.0 IBU (tinseth) Bitterness
1.00 BG:GU
4.8° SRM Color
51% Efficiency
4.1% ABV Alcohol
138 per 12oz Calories

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