American Pale Ale Recipe - Mirror Pond Clone v2

Recipe Info

Recipe Image

Mirror Pond Clone v2

by on
All Grain
12 Gallon(s)
13.6 Gallon(s)
60 min
80%
moved kettle hops later in the boil. Added .6gal to boil size to account for hop absorption.

This recipe was cloned from Mirror Pond Clone v1.

Fermentables

88% - Pale Ale - US
22
37
3
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
2
Pellet
Boil
30 min(s)
8.3
18.3
Cascade
2
Pellet
Boil
15 min(s)
8.3
11.8
Cascade
2
Pellet
FlameOut
0 min(s)
8.3
0.0
Cascade
2
Pellet
DryHop
7 day(s)
8.3
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151 for 90 minutes

Tasting Notes (1)

glundberg

Tasted on 1/25/2019 by glundberg

Notes:

This is it. This is the recipe. Soo good

Recipe Facts

Mirror Pond Clone v2
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.9° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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