Houblon de Juliette-H. lupulus cruzyensis Recipe

Recipe Info

Recipe Image

Houblon de Juliette-H. lupulus cruzyensis

by on
All Grain
22.5 Liter(s)
24.6052 Liter(s)
70 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Cruzy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Vienna - DE
4.7
37
4
Mash

Hops

Cruzy
60
Leaf
Boil
70 min(s)
3.5
22.3
Cruzy
30
Leaf
Boil
5 min(s)
3.5
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Houblon de Juliette-H. lupulus cruzyensis
  • 22.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.7° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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