Best Bitter Recipe - Maris Otter - Munich - Amarillo Pale Ale
Best Bitter
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Maris Otter - Munich - Amarillo Pale Ale
by saturos on 10/17/2014
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat - UK, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
75% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Maris Otter - Munich - Amarillo Pale Ale
Best Bitter
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.010
FG
40.2 IBU (tinseth)
Bitterness
0.96
BG:GU
5.1 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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