Best Bitter Recipe - Maris Otter - Munich - Amarillo Pale Ale

Recipe Info

Recipe Image

Maris Otter - Munich - Amarillo Pale Ale

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Wheat - UK, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - Maris Otter Pale - UK
2
38
3
Mash
19% - Munich - UK
0.5
37
9
Mash
6% - Wheat - UK
0.15
37
2
Mash

Hops

Amarillo
10
Leaf
Boil
60 min(s)
8.9
14.7
Amarillo
5
Leaf
Boil
45 min(s)
8.9
6.8
Amarillo
10
Leaf
Boil
30 min(s)
8.9
11.3
Amarillo
10
Leaf
Boil
15 min(s)
8.9
7.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter - Munich - Amarillo Pale Ale
Best Bitter
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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