Blonde Ale Recipe - Mandarina Bavaria Kolsch

Recipe Info

Recipe Image

Mandarina Bavaria Kolsch

by on
All Grain
6 Gallon(s)
6.55 Gallon(s)
30 min
71%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna (US), CaraHell (DE), CaraRed (DE), Acidulated Malt (DE), Pacific Jade (NZ) Hops, Mandarina Bavaria Hops, German Ale/K?lsch Yeast Homebrew Yeast.

Fermentables

73% - Maris Otter Pale (UK)
8
38
3
Mash
18% - Vienna (US)
2
35
4
Mash
5% - CaraHell (DE)
0.5
34
11
Mash
2% - CaraRed (DE)
0.25
34
20
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Pacific Jade (NZ)
0.3
Pellet
Boil
30 min(s)
12.4
9.2
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
10.3
6.6
Mandarina Bavaria
2
Pellet
DryHop
7 day(s)
10.3
0.0
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
10.3
16.5

Yeast

German Ale/K?lsch Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Bavaria Kolsch
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 6.55 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.8° SRM Color
  • 71% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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