Blonde Ale Recipe - Mandarina Bavaria Kolsch
Blonde Ale
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Mandarina Bavaria Kolsch
by KOAmps 12/11/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.55 Gallon(s)
Boil Time: 30 min
Efficiency: 71%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Vienna (US), CaraHell (DE), CaraRed (DE), Acidulated Malt (DE), Pacific Jade (NZ) Hops, Mandarina Bavaria Hops, German Ale/K?lsch Yeast Homebrew Yeast.
73% - Maris Otter Pale (UK)
2% - Acidulated Malt (DE)
name
German Ale/K?lsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mandarina Bavaria Kolsch
Blonde Ale
6.00
Gallons
Liters
Batch Size
6.55
Gallons
Liters
Boil Size
30
min
Boil Time
1.048
OG
1.012
FG
32.3 IBU (tinseth)
Bitterness
0.67
BG:GU
5.8 ° SRM
Color
71%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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