Best Bitter Recipe - Ashburne Mild Experiment

Recipe Info

Recipe Image

Ashburne Mild Experiment

by on
All Grain
6 Gallon(s)
6.55 Gallon(s)
30 min
74%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Ashbourne Mild (US), CaraMunich II (DE), Crystal 70L (UK), First Gold (UK) Hops, London Ale Yeast Homebrew Yeast.

Fermentables

48% - Maris Otter Pale (UK)
5
38
3
Mash
38% - Ashbourne Mild (US)
4
30
5
Mash
10% - CaraMunich II (DE)
1
34
46
Mash
5% - Crystal 70L (UK)
0.5
34
70
Mash

Hops

First Gold (UK)
1
Pellet
Boil
30 min(s)
7.5
19.2
First Gold (UK)
1
Pellet
Boil
15 min(s)
7.5
12.4
First Gold (UK)
1
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

London Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ashburne Mild Experiment
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 6.55 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.5° SRM Color
  • 74% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
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