American Porter Recipe - London Porter V

Recipe Info

Recipe Image

London Porter V

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (BE), Brown Malt (UK), CaraMunich II (DE), Dark Chocolate (US), Double Roasted Crystal (DE), Pale Chocolate (UK), Bravo (US) Hops, Willamette (US) Hops, Foggy London Ale Homebrew Yeast.

Fermentables

72% - Pale Ale (BE)
9
38
3
Mash
12% - Brown Malt (UK)
1.5
32
65
Mash
8% - CaraMunich II (DE)
1
34
46
Mash
4% - Dark Chocolate (US)
0.5
29
420
Mash
2% - Double Roasted Crystal (DE)
0.25
34
130
Mash
2% - Pale Chocolate (UK)
0.25
33
207
Mash

Hops

Bravo (US)
0.7
Pellet
Boil
30 min(s)
17.5
26.9
Willamette (US)
0.5
Pellet
Boil
15 min(s)
4.8
3.4
Willamette (US)
0.5
Pellet
Boil
5 min(s)
4.8
1.4

Yeast

Foggy London Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter V
American Porter
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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