Ordinary Bitter Recipe - John Sherling Bitter

Recipe Info

Recipe Image

John Sherling Bitter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Munich - US, Crystal 60L - CA, Golding Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
19% - Dry Malt Extract - Munich - US
1
42
8
Extract
19% - Crystal 60L - CA
1
34
60
Mash

Hops

Golding
0.5
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Wyeast Ringwood Ale 1187
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John Sherling Bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 34.3 IBU (brewgr) Bitterness
  • 0.98 BG:GU
  • 10.2° SRM Color
  • 50% Efficiency
  • 3.2% ABV Alcohol
  • 114 per 12oz Calories
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