Irish Red Ale Recipe - Irish Red II

Recipe Info

Recipe Image

Irish Red II

by on
All Grain
6.5 Gallon(s)
7.05 Gallon(s)
30 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Crystal 50L (UK), Amber (UK), Biscuit (BE), Roasted Barley (UK), Bravo (US) Hops, East Kent Golding (UK) Hops, Willamette (US) Hops, Irish Ale Homebrew Yeast.

Fermentables

89% - 2-Row (US)
10
37
1
Mash
4% - Crystal 50L (UK)
0.5
34
50
Mash
2% - Amber (UK)
0.25
32
27
Mash
2% - Biscuit (BE)
0.25
35
23
Mash
2% - Roasted Barley (UK)
0.1875
29
550
Mash

Hops

Bravo (US)
0.65
Pellet
Boil
30 min(s)
17.5
26.2
East Kent Golding (UK)
0.5
Pellet
Boil
5 min(s)
4.8
1.4
Willamette (US)
0.5
Pellet
Boil
5 min(s)
4.8
1.4

Yeast

Irish Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red II
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 7.05 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 157 per 12oz Calories
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