Bière de Garde Recipe - Guarde Dog

{"RecipeId":61411,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Guarde Dog","Description":"","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":5.5,"BoilSize":6.6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1544504634527)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0656931818181818,"Fg":1.0164232954545454,"Srm":13.646717621951311,"Ibu":22.792555000679343,"BgGu":0.34695465145472781,"Abv":6.3558153409090909,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"10.5","Ppg":"36","L":"1","Use":"Mash","Id":"325937","IngId":"5865","Name":"Pilsen (UK)","CustomName":"","Rank":"0"},{"Per":"7","Amt":"1","Ppg":"33","L":"20","Use":"Mash","Id":"325938","IngId":"6058","Name":"Munich - Dark 20L (US)","CustomName":"","Rank":"0"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"115","Use":"Mash","Id":"325939","IngId":"6059","Name":"Special B (BE)","CustomName":"","Rank":"0"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"4","Use":"Mash","Id":"325940","IngId":"6060","Name":"Vienna (US)","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"38","L":"33","Use":"Mash","Id":"325941","IngId":"6061","Name":"Aromatic (BE)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"21.0057366770671","Id":"348946","IngId":"5911","Name":"Northern Brewer (DE)","CustomName":"","Rank":"0"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"1.2","Ibu":"1.78681832361222","Id":"348947","IngId":"5912","Name":"Strisselspalt (FR)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.75","Id":"90879","IngId":"3938","Name":"Biere de Garde","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"146","Time":"30","Id":"45847","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"152","Time":"30","Id":"45848","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"105684","Rank":"1","Text":"Add 15 ml of lactic acid to 8.6 gal of water and heat to 152°F, add grains and mash at 146°F for 30 minutes."},{"Id":"105685","Rank":"2","Text":"Deconcoct 116 oz of mash, added back to pot and mashed for 30 min at 152°F for 30 minutes."},{"Id":"105686","Rank":"3","Text":"Remove grains and boil for 90 minutes adding hops according to schedule."},{"Id":"105687","Rank":"4","Text":"Fermented at 64°F for 3 weeks. Transferred to secondary and lagered at 35°F for ~1 month."},{"Id":"105688","Rank":"5","Text":"Let the carboy warm up to room temperature ~64°F for a few days before bottling."}]}