Belgian Tripel Recipe - Descending Angel
Belgian Tripel
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Descending Angel
by Knapp85 on 12/10/2018
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Herbal Tripel dedicated to Michale Graves.
10% - Belgian Candi Sugar - Clear/Blond
10% - Belgian Candi Sugar - Golden
Trappist High Gravity
Imperial B48 Triple Double
No mash steps in this recipe
Add 0.375 oz of Rosemary, Yarrow, Sweet Gale, Coriander & Sage at 50 minutes.
Add Whirlfloc at 55 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Descending Angel
Belgian Tripel
-
5.50
Gallons
Liters
Batch Size
-
7.15
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.106
OG
-
1.025
FG
-
11.8 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
377 per 12oz
Calories
Clone This Recipe
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