Saison Recipe - Dancing with Delilah

Recipe Info

Recipe Image

Dancing with Delilah

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Tart Hibiscus Saison dedicated to Florence & the Machine.

Fermentables

78% - Pilsner (BE)
10
37
1
Mash
8% - Honey (Raw)
1
42
2
Late
8% - Belgian Candi Sugar - Clear/Blond
1
38
0
Late
4% - Wheat Malt (DE)
0.5
37
2
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Comet (US)
1
Pellet
Boil
60 min(s)
9.5
27.8
Azacca (US)
2
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Imperial F08 Sour Batch Kidz
80%

Other Stuff

Hibiscus Powder
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Hibiscus at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dancing with Delilah
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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